My interview with the talented Michelin-Starred chef ThiTid ‘Ton’ Tassanakajohn on how severely Thailand’s Service Sector has been affected by the government measures against COVID-19.
More than 1 million THB fix cost he bears monthly, restaurants being closed, no sign of help/subsidy from the government.
Another day, another shop/restaurant closes, it’s time for the government to take immediate action befor the hospitality and F&B sectors collapse.
[ Being involved with each and every step of the process for making this interview comes together is very important to me. It’s especially challenging when the whole 1-hour talk was so interesting, having to cut it down to only 4-5 mins was rather hard for me. But overall, as a interviewer, producer, and director, I’m very happy how it turned out. And I hope you guys like it. ]
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